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Ingredientes
- 2 Tbsp. water
- 1 tsp unflavored gelatin
- 1/2 c. nonfat powdered lowfat milk
- 1 tsp vanilla extract
- 1 c. ice water
- 1/2 tsp liquid sugar substitute
Direcciones
- In a small skillet, add in the water; sprinkle gelatin on top.
- After the gelatin has soaked in, stir over low heat till clear; cold. In a large mixing bowl, combine the lowfat milk, vanilla, ice water, and sugar substitute; mix well.
- Add in the gelatin mix and whip till fluffy with a wire whisk or possibly electric beaters. Chill till ready to use.
- This recipe yields 8 servings.
- Serving size: 2 Tbsp..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.11g | 1% |
| Protein 0.53g | 1% |
