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Ingredientes
- 2 Cups vanilla ice cream
- 1 1/2 - 2 Cups Low Fat buttermilk
- 1/4 - 1/2 Cup sugar (Depending on the sweetness of your ice cream)
- 1 TSP lemon zest
Direcciones
- Add buttermilk, sugar, and lemon zest to blender. Blend for 30 seconds to dissolve sugar.
- Add ice cream and blend until smooth.
- Top with whipped cream and a cherry if you want to make it pretty. :-)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 2 servings | |
| Calories 505 | |
| Calories from Fat 147 | 29% |
| Total Fat 16.41g | 21% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 331mg | 14% |
| Potassium 589mg | 17% |
| Total Carbs 79.07g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 75.79g | 51% |
| Protein 11.73g | 19% |
