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Ingredientes
- 6 x Garlic cloves
- 3 x Bay leaves
- 2 x Jalapenos, with seeds coarsely minced
- 1 1/2 Tbsp. Salt
- 1 Tbsp. Ancho pwdr
- 1/2 c. Finely chopped fresh cilantro
- 1/2 c. Finely chopped flat-leaf parsley
- 1/4 c. Finely chopped fresh oregano leaves
- 1/4 c. Distilled white vinegar
- 1/3 c. Extra virgin olive oil
Direcciones
- In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 Tbsp. of the vinegar till a paste is formed. Transfer to a mixing bowl and add in the herbs. Whisk in the remaining vinegar and extra virgin olive oil till smooth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 768 | |
| Calories from Fat 661 | 86% |
| Total Fat 74.94g | 94% |
| Saturated Fat 10.45g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10497mg | 437% |
| Potassium 872mg | 25% |
| Total Carbs 24.11g | 6% |
| Dietary Fiber 10.5g | 35% |
| Sugars 1.86g | 1% |
| Protein 5.41g | 9% |
