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Ingredientes

Cost per recipe $5.52 view details
  • 6 x Garlic cloves
  • 3 x Bay leaves
  • 2 x Jalapenos, with seeds coarsely minced
  • 1 1/2 Tbsp. Salt
  • 1 Tbsp. Ancho pwdr
  • 1/2 c. Finely chopped fresh cilantro
  • 1/2 c. Finely chopped flat-leaf parsley
  • 1/4 c. Finely chopped fresh oregano leaves
  • 1/4 c. Distilled white vinegar
  • 1/3 c. Extra virgin olive oil

Direcciones

  1. In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 Tbsp. of the vinegar till a paste is formed. Transfer to a mixing bowl and add in the herbs. Whisk in the remaining vinegar and extra virgin olive oil till smooth.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 262g
Calories 768  
Calories from Fat 661 86%
Total Fat 74.94g 94%
Saturated Fat 10.45g 42%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10497mg 437%
Potassium 872mg 25%
Total Carbs 24.11g 6%
Dietary Fiber 10.5g 35%
Sugars 1.86g 1%
Protein 5.41g 9%
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