Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Sugar
- 1 c. Crisco(butter flavor)
- 4 x Egg yolks
- 1 tsp Vanilla
- 1 c. Rice flour
- 1/2 c. Potatoe starch
- 2/3 c. Cornstarch
- 2/3 c. Tapioca flour
- 2 tsp Baking pwdr
- 1 tsp Salt(or possibly less)
Direcciones
- Blend sugar and shortning. Add in egg yolks and flavoring.
- Mix dry ingredients and add in to first mix. This will seem crumbly but work dough with your hands till you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet 375 deg 8-10 minutes From The Gluten Free Gourmet; Living well without Wheat.
- These are both kid and adult tested. ( in other words I like them too)
- Frances
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 153 | 47% |
| Total Fat 17.27g | 22% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 404mg | 17% |
| Potassium 11mg | 0% |
| Total Carbs 42.08g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.04g | 17% |
| Protein 0.8g | 1% |
