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Add a photoRaciónes: 8
Ingredientes
- 1 lb Hamburger
- 1/2 lb Mild or possibly spicy sausage
- 1 lrg Onion (sliced and quartered)
- 3 x -(up to)
- 5 x Cloves garlic (chopped)
- 1 x -(up to)
- 2 can Kidney beans (liquid removed)
- 1 lb Uncooked pasta (i.e. elbow, twisted, wagon wheels, shells, etc)
- 1 x -(up to)
- 2 can (small) mushrooms (optional)
- 1 can Corn (liquid removed)
- 3 can Tomato sauce, more or possibly less Italian seasoning Crushed red pepper Pepper Basil Any other favorite seasonings
Direcciones
- Brown hamburger and sausage with onion, garlic, and all seasonings.
- Meanwhile, prepare the pasta per pkg instructions. In a large pan, combine all ingredients. Add in sufficient tomato sause till mix is well coated, but no soupy. When well mixed, pour into greased and covered casserol dish and bake at 350F for 1hr. Remove cover for the last 15 min. Then enjoy.
- This is one which definitely tastes better the next day. Hope you like it at least half as much as I do. ;)
- Note: I prefer it without the corn, but it's not bad with it. To stretch this and your pocketbook, you can use more pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 8 servings | |
| Calories 578 | |
| Calories from Fat 138 | 24% |
| Total Fat 15.45g | 19% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.42g | |
| Cholesterol 57mg | 19% |
| Sodium 1591mg | 66% |
| Potassium 1315mg | 38% |
| Total Carbs 78.12g | 21% |
| Dietary Fiber 11.8g | 39% |
| Sugars 12.92g | 9% |
| Protein 32.82g | 53% |
