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Ingredientes
- 1 can (20 ounce) lychee, liquid removed
- 1 Tbsp. Salted cashews, minced
- 2 1/2 ounce Crabmeat, (canned or possibly fresh, cooked)
- 1 Tbsp. Mayonnaise
- 1 tsp Shoyu
- 1 x Green onion minced
- 2 tsp Lemon juice Red ginger, garnish
Direcciones
- Combine everything but lychee and ginger. Pack mix into lychee. Top each lychee with red (good luck color) ginger . Refrigeratewell. Arrange on shredded lettuce and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 421 | |
| Calories from Fat 155 | 37% |
| Total Fat 17.79g | 22% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 668mg | 28% |
| Potassium 867mg | 25% |
| Total Carbs 52.29g | 14% |
| Dietary Fiber 4.4g | 15% |
| Sugars 44.55g | 30% |
| Protein 18.86g | 30% |
