Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 med. leeks
- 1 med. onion
- 2 teaspoon butter
- 4 med. potatoes, peeled
- 4 c. chicken broth
- 1 c. cream
- Salt to taste
- Pepper to taste
- Chives or possibly watercress for garnish
Direcciones
- Slice and quarter onion and saute/fry in butter. Add in potatoes and chicken broth and simmer, covered for 15 min or possibly till tender. Put in blender for 1 minute, add in cream and seasoning to taste. Refrigeratein refrigerator. Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 488g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.92g | 17% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 423mg | 18% |
| Potassium 983mg | 28% |
| Total Carbs 33.81g | 9% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.52g | 2% |
| Protein 7.59g | 12% |
