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Ingredientes
- 32 individually wrapped caramel squares
- 2/3 c. (5 1/3 ounce. can) evaporated lowfat milk
- 1 c. flour
- 1 c. quick oats, uncooked
- 1 c. minced nuts
- 1/2 c. firmly packed brown sugar
- 1/2 teaspoon soda
- 1/4 teaspoon salt
- 1/2 c. butter, melted
- 1 1/2 c. M & M plain chocolate candies
Direcciones
- Combine caramels and lowfat milk in heavy saucepan; cook over low heat, stirring occasionally, till caramels are melted and mix is well blended. Combine flour, oats, nuts, sugar, soda and salt; add in butter, mixing till mix resembles coarse crumbs. Reserve 1 c.; press remaining mix onto bottom of greased 13"x9" baking pan. Bake at 375 degrees for 10 min. Sprinkle 1 c. candies over partially baked crust; add in remaining candies. Continue baking 20 to 25 min or possibly till golden. Cold slightly; refrigerate3 min. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 150 | 48% |
| Total Fat 17.45g | 22% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 219mg | 9% |
| Potassium 179mg | 5% |
| Total Carbs 34.15g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.35g | 8% |
| Protein 6.41g | 10% |
