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Ingredientes
Direcciones
- Boil macaroni 8-10 min. Meanwhile, heat butter in microwave. Stir in flour. Add in lowfat milk and microwave 3 min. Add in half the Velveeta, microwave another 2-3 min. Add in remaining cheese, continue to microwave till melted, stir each 1-2 min. Put macaroni in casserole dish, add in cheese mix, bake 20-25 min. Enjoy gooey baked macaroni and cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 98 | 31% |
| Total Fat 11.01g | 14% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 614mg | 26% |
| Potassium 339mg | 10% |
| Total Carbs 39.96g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 8.32g | 6% |
| Protein 14.38g | 23% |
