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Ingredientes
- butter for greasing baking sheet
- 2 c. all-purpose flour
- 2 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 tbsp. sugar, divided use
- 5 tbsp. cool butter, cut into sm. pcs
- 1/2 c. minced macadamia nuts
- 1 c. minced pitted dates
- 1 (8 ounce.) container plain yogurt
- Optional: Strawberry butter, recipe follows
Direcciones
- Preliminaries: Adjust oven rack to middle position and preheat oven to 425 degrees. Grease a baking sheet with butter.
- Procedure: Sift flour, baking pwdr, baking soda and salt into a large bowl. Add in 2 Tbsp. sugar and butter. Blend with fork, 2 knives or possibly a pastry cutter till mix resembles coarse meal. Stir in nuts and dates. Add in yogurt and combine well.
- Mound dough in the middle of prepared baking sheet. Pat dough into an 8 inch round; sprinkle with remaining 1 Tbsp. sugar. Bake in preheated 425 degree oven for 15-20 min, or possibly till it is cooked through.
- Presentation: Cut into 8 wedges. Allow wedges to cold a few min on cooling rack. Serve hot with Strawberry Butter, if you like. Yield: Makes 8 wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 128 | 46% |
| Total Fat 14.6g | 18% |
| Saturated Fat 8.52g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 554mg | 23% |
| Potassium 199mg | 6% |
| Total Carbs 34.96g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.28g | 12% |
| Protein 3.43g | 5% |
