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Ingredientes
- 1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed
- 3 tbsp. butter
- 4 tbsp. flour
- 2 1/2 c. lowfat milk
- 1/4 c. minced onion
- 1/4 c. minced pimento
- 1 tbsp. prepared mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 c. grated cheddar or possibly American cheese
- 1/2 c. buttered bread crumbs
Direcciones
- Heat butter and stir in flour; cook 2 min, but don't brown. Add in lowfat milk, onion, pimento, mustard, and salt and pepper. Cook till thickened. (Stir to prevent sticking.)
- Remove from heat, stir in cheese and macaroni. Pour in 3 qt casserole and bake at 350 degrees for 30 to 40 min till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 131 | 47% |
| Total Fat 14.92g | 19% |
| Saturated Fat 9.22g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 491mg | 20% |
| Potassium 176mg | 5% |
| Total Carbs 22.88g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.85g | 3% |
| Protein 13.43g | 21% |
