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Ingredientes
- 1 pkt Elbow macaroni (7 ounce)
- 2 Tbsp. Butter
- 2 Tbsp. Flour
- 1/2 tsp Salt
- 1/2 tsp Dry mustard
- 1/4 tsp Pepper
- 2 dsh Warm pepper sauce (to taste)
- 2 63/1000 c. Lowfat milk
- 3 c. Shredded cheddar cheese divided (12 ounce)
Direcciones
- Cook macaroni in boiling salted water till "al dente". Approximately 5-6 min.
- Meanwhile, in a small saucepan, heat butter. Stir in flour, salt, mustard, pepper and warm pepper sauce. Cook and stir till smooth.
- Drain macaroni; combine with butter mix in a large bowl and mix well.
- Stir in lowfat milk and 2 1/2 c. of cheese.
- Pour into an ungreased 2 1/2 qt baking dish. Cover and bake at 350 degrees for 30 min or possibly till bubbly.
- Sprinkle with remaining cheese; let stand 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 7 servings | |
| Calories 263 | |
| Calories from Fat 176 | 67% |
| Total Fat 20.08g | 25% |
| Saturated Fat 12.76g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 528mg | 22% |
| Potassium 161mg | 5% |
| Total Carbs 5.99g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.0g | 3% |
| Protein 14.78g | 24% |
