Receta Macaroni Grill Insalata Florentine

• 3 ounce julienne-shredded fresh spinach
• 3 ounce grilled chicken, sliced and chilled
• 1 ounce ripe Roma tomatoes, diced
• 1/2 ounce pine nuts, lightly toasted
• 1/2 ounce sun-dry tomatoes, julienne cut
• 1/2 ounce capers
• 1/2 ounce sliced black olives
• 1/2 ounce julienne-cut radicchio
• 5 ounce orzo pasta, cooked and chilled
• 3 ounce roasted, garlic lemon vinaigrette
• 1/4 ounce shaved Grana Padana Parmesan Fresh cracked pepper, for garnish

Direcciones