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Ingredientes
- 2 c. (8 ounce.) elbow macaroni
- 1 pound cooked ham (1/2-inch thick)
- 1 c. celery, sliced
- 1 med. green pepper, minced
- 3/4 c. black olives, pitted & sliced
- 1/3 c. prepared mustard
- 1/2 c. whipping cream
- 1/3 c. onion, chopped
- 1 tbsp. prepared horseradish
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- Crisp salad greens
- 2 c. cherry tomatoes
Direcciones
- Cook macaroni according to package directions. Drain in colander. Rinse with cool water; drain. Cut ham in 1/2-inch cubes; combine with macaroni, celery, green pepper and olives; toss to mix. Combine mustard, cream, onion, horseradish, salt, garlic salt and pepper; mix well. Add in dressing to macaroni mix; toss well. Chill.
- Serve on salad greens; garnish with cherry tomatoes. Makes 6 or possibly 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 10 servings | |
| Calories 326 | |
| Calories from Fat 197 | 60% |
| Total Fat 22.0g | 28% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 893mg | 37% |
| Potassium 308mg | 9% |
| Total Carbs 20.43g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.15g | 1% |
| Protein 11.84g | 19% |
