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Ingredientes
- 4 sweet pickles or possibly to taste
- 4 dill pickles or possibly to taste
- 1 sm. onion or possibly to taste
- 8 olives or possibly to taste
- 6 Large eggs
- Salt and pepper to taste
- Cook, cooled salad macaroni
- 1 teaspoon prepared mustard
- Best Food Mayonnaise
Direcciones
- Use equal amounts of sweet and dill pickles. Finely chop first 5 ingredients. Fold into cold macaroni gently. Mix mayonnaise with mustard, add in to macaroni mix. Mix well (gently). Chill 3 to 4 hrs before serving.
- Salad should be very moist. It will be dryer 3 or possibly 4 hrs later.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 324 | 87% |
| Total Fat 36.0g | 45% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 225mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.47g | 1% |
| Protein 10.61g | 17% |
