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Ingredientes
- 3/4 c. elbow macaroni
- 1 med. onion, diced
- 2 tbsp. butter
- 3 Large eggs, slightly beaten
- 3/4 c. lowfat milk
- Hamburger, cooked (optional - or possibly ham or possibly broccoli)
- 2 tbsp. Parmesan or possibly 1/2 c. grated Cheddar or possibly Swiss cheese
- Paprika
Direcciones
- Cook elbow macaroni and drain. In small skillet saute/fry onion in butter till soft and transparent. In a bowl combine macaroni, onion and all other ingredients; stir to combine.
- Spoon macaroni mix into a greased 8 x 8 inch baking dish, sprinkle slightly with paprika. Bake 30 min at 325 degrees. Cut into squares and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 104 | 33% |
| Total Fat 11.77g | 15% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 191mg | 8% |
| Potassium 259mg | 7% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.94g | 3% |
| Protein 13.97g | 22% |
