Receta Macaroni Supper Salad
Raciónes: 10
Ingredientes
- 1 c. cooked seashell macaroni
- 2 1/2 c. minced cooked ham
- 6 hard boiled Large eggs, minced
- 1/4 c. chopped sweet pickles
- 5 green onions, thinly sliced
- 1/4 c. chopped green peppers
- 1 c. mayonnaise
- Salt and pepper to taste
- Paprika to taste
Direcciones
- Combine all ingredients in large bowl; mix well. Refrigeratefor several hrs before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 123g | |
Recipe makes 10 servings | |
Calories 288 | |
Calories from Fat 223 | 77% |
Total Fat 25.07g | 31% |
Saturated Fat 4.43g | 18% |
Trans Fat 0.0g | |
Cholesterol 154mg | 51% |
Sodium 880mg | 37% |
Potassium 227mg | 6% |
Total Carbs 1.61g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.61g | 0% |
Protein 13.82g | 22% |