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Ingredientes
- 1 c. brown sugar
- 1 c. butter
- 1 teaspoon vanilla
- 1 egg
- 2 c. all-purpose flour
- 1 c. potato flakes
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. flaked coconut
- 1/2 c. minced nuts
Direcciones
- In large bowl combine sugar, butter and vanilla till well blended. Beat in egg. Add in flour, potato flakes, soda and salt till thoroughly blended. Stir in nuts and coconut.
- Shape the dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten with bottom of glass which has been dipped in white sugar. Bake at 375 degrees for 6-8 min or possibly till light brown. Cold slightly before removing from pan. Makes 4 or possibly 5 dozen cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 174 | 51% |
| Total Fat 20.02g | 25% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 361mg | 15% |
| Potassium 143mg | 4% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 18.48g | 12% |
| Protein 4.09g | 7% |
