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Ingredientes
- 3 lb fragrant apples, such as Galas or possibly McIntoshes (4 to 6 apples)
- 1 x cinnamon stick or possibly 1 tsp. grnd cinnamon
- 2 x inch piece of vanilla bean, cut in half lengthwise
- 2 x strips lemon zest
- 1 1/2 Tbsp. fresh lemon juice, or possibly to taste
- 1/4 c. sugar, or possibly to taste
- 2 Tbsp. dry white wine
- 2 1/4 c. water, or possibly as needed
Direcciones
- Wash apples and cut each in half. Remove stems and cores with a melon baller, but leave skins intact. Place apples in a large, heavy pot with cinnamon, vanilla, lemon zest and juice, sugar, wine and water. Bring to a boil.
- Reduce heat and simmer apples, covered, till soft, 20 to 30 min. Remove pan from heat and let cold slightly. Throw away cinnamon stick and vanilla bean.
- Puree apples and pan juices in a blender or possibly food processor; the former will give you a silky smooth puree, the latter a chunkier applesauce. Serve applesauce with latkes or possibly blintzes. Or possibly eat it out of a bowl with a spoon.
- Makes 4 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 13.19g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.68g | 8% |
| Protein 0.03g | 0% |
