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Ingredientes
- Â Â Brinkman or possibly similar smoker
- Â Â Charcoal pan 1/2 full
- Â Â Water pan 3/4 full
- 8 x ears fresh corn in the husk
- Â Â margarine
- Â Â salt
Direcciones
- Carefully peel back husks and remove silk. Brush corn with melted margarine and lightly salt. Fold husks back in place and tie with string. Put on smoker grill and cook 1-1 1/2 hrs or possibly till tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 401g | |
| Calories 1033 | |
| Calories from Fat 832 | 81% |
| Total Fat 94.26g | 118% |
| Saturated Fat 17.63g | 71% |
| Trans Fat 16.83g | |
| Cholesterol 0mg | 0% |
| Sodium 1106mg | 46% |
| Potassium 720mg | 21% |
| Total Carbs 50.09g | 13% |
| Dietary Fiber 7.0g | 23% |
| Sugars 8.35g | 6% |
| Protein 8.53g | 14% |
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