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Ingredientes
- 2 c. UNCOOKED macaroni
- 1 pt. lowfat milk
- 1/2 c. celery, minced
- 1 med. onion, fine minced
- 1/2 pound Velveeta cheese, cubed
- 2 cans cream of mushroom soup
- 2/3 c. water
- 1 pt. cooked cubed chicken
- 4 boiled Large eggs, cubed
Direcciones
- Combine soup and water, mix well. Fold in all remainder ingredients and pour into 9 x 13 inch baking dish. Cover and chill overnight. Remove from refrigerator and let sit 1 1/2 hrs before baking. Bake 1 1/2 hrs in 325 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 145 | 45% |
| Total Fat 16.17g | 20% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 808mg | 34% |
| Potassium 347mg | 10% |
| Total Carbs 25.62g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.47g | 4% |
| Protein 17.66g | 28% |
