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Add a photoIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.
Ingredientes
- 2 packets Maggi instant noodles (alternatively, yellow noodles) - blanch in hot water to soften.
- 2 eggs
- 5 tofu pok - cut into two pieces
- 4-5 stalks sawi/mustard green (or any leafy greens)
- 3 shallots - chopped
- 5 garlic - chopped
- 1/2 tbsp sweet soy sauce
- 1/2 tbsp light soy sauce
- 1 tsp curry powder
- 3 tbsp oil
- Salt for taste (use sparingly/ only if needed)
- Sliced red chillies (for garnishing)
Direcciones
- Heat oil, break in eggs, scramble, remove and keep aside.
- In the same oil. saute shallots and garlic.
- Add curry powder and quickly stir.
- Pour in sweet and light soy sauce.
- Stir; add mee, Maggi seasoning (from mee packet), tofu and mustard green.
- Quickly stir over high heat for 2 to 3 minutes.
- Dish out and serve with calamansi lime, cucumber and red chilli slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 3 servings | |
| Calories 174 | |
| Calories from Fat 147 | 84% |
| Total Fat 16.63g | 21% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.35g | |
| Cholesterol 124mg | 41% |
| Sodium 343mg | 14% |
| Potassium 79mg | 2% |
| Total Carbs 2.46g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 4.39g | 7% |
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