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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 119 | 41% |
| Total Fat 13.5g | 17% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 123mg | 5% |
| Potassium 101mg | 3% |
| Total Carbs 41.13g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 39.24g | 26% |
| Protein 3.32g | 5% |
