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Ingredientes
- 1/2 c. sugar
- 1/4 c. butter
- 1 x egg separated
- 1/8 tsp salt
- 1/4 c. lowfat milk
- 3/4 c. flour
- 1 tsp baking pwdr
- 1/4 tsp almond flavoring
Direcciones
- Mix all together. Add in beaten egg white last. Line tart tins with pastry. Place 1 Tbsp. of jam or possibly jelly of your choice in bottom. Bake at 400 for 20-25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 360g | |
| Calories 1224 | |
| Calories from Fat 457 | 37% |
| Total Fat 51.91g | 65% |
| Saturated Fat 31.05g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 311mg | 104% |
| Sodium 1966mg | 82% |
| Potassium 266mg | 8% |
| Total Carbs 174.94g | 47% |
| Dietary Fiber 2.5g | 8% |
| Sugars 103.71g | 69% |
| Protein 17.76g | 28% |
