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Ingredientes
- 1 c. Creamed Small-Curd Cottage Cheese
- 1 c. Dairy Lowfat sour cream
- 1 Tbsp. Prepared Mustard
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1/8 tsp Black Pepper
- 2 Tbsp. Fresh Parsley, Minced
- 2 lb New Potatoes, Cooked Peeled And Diced
- 2 c. Fully Cooked Ham, Cubed
- 1/2 c. Green Onions, Sliced
- 1/2 c. Celery, Finely Minced
- 2 lrg Large eggs, Hard Cooked, Minced Lettuce Leaves Paprika
Direcciones
- Combine the cottage cheese, lowfat sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add in the potatoes, ham, green onions, celery and Large eggs. Toss to mix well. Cover and chill for several hrs or possibly till well chilled.
- TO SERVE:Arrange the salad on a bed of lettuce and sprinkle with paprika
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 307g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 128 | 40% |
| Total Fat 14.4g | 18% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 1441mg | 60% |
| Potassium 1031mg | 29% |
| Total Carbs 28.96g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.43g | 4% |
| Protein 19.82g | 32% |
