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Ingredientes
- 4 x top-sliced warm-dog buns (or possibly fashion your own top-sliced buns
- 2 Tbsp. unsalted butter softened
- 2 c. coarsely-minced cooked lobster cold but not cool (from about (3) 1 1/4-lb lobsters)
- 4 Tbsp. melted butter (or possibly 3 tbspns mayonnaise mixed with 2 tbspns chopped celery
Direcciones
- If using top-sliced buns, spread softened butter on outsides; if using hamburger buns, butter insides. Heat a griddle or possibly heavy skillet over moderately-high heat till warm and toast buns, buttered sides only, till light brown.
- Divide lobster meat among buns and either drizzle melted butter over lobster or possibly dollop with mayonnaise mix.
- This recipe yields 4 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 4 servings | |
| Calories 153 | |
| Calories from Fat 152 | 99% |
| Total Fat 17.28g | 22% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 83mg | 3% |
| Potassium 5mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.18g | 0% |
