Receta Make Ahead Lemonade Base And Fruit Variations

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Ingredientes

Cost per recipe $2.25 view details
  • For a refreshing glass of Old-fashioned lemonade, in a Tall glass stir together 1/2 C. of the Make-Ahead Lemonade Base and 1/2 c. Cool water. Add in ice cubes And serve.
  • 2 1/2 c. Water
  • 1 1/4 c. Sugar
  • 1/2 tsp Finely shredded lemon peel
  • 1 1/4 c. Lemon juice

Direcciones

  1. For sugar syrup, in a medium saucepan heat and stir water and sugar over medium heat until sugar is dissolved. Remove from heat and cold about 20 min.
  2. Add in lemon peel and lemon juice to the sugar syrup. Pour into a covered jar and chill. Store lemonade base in the refrigerator for up to 3 days. Use to make the Lemon Sherbet Float, the Strawberry lemonade slush or possibly the Tropical Lemon Iced Tea.
  3. Makes about 5 c. oflemonade base.
  4. LEMON SHERBET FLOAT (Sippable sherbet with a sweet and tangy lemon taste-): For each serving, place 1 or possibly 2 small scoops lemon sherbet in a tall glass. Pour 1/2 c. carbonated water over the sherbet.
  5. Sprinkle with fresh raspberries or possibly blueberries, if you like. Serve immediately. (187 calories)
  6. STRAWBERRY-LEMONADE SLUSH (Two summer-fresh tastes in one-): For each serving, in a blender container combine 1/2 c. fresh or possibly frzn unsweetened strawberries, 1/3 c. Make-Ahead Lemonade Base, and 1 Tbsp. sugar.
  7. Blend until smooth. With blender running, add in about 1 c. ice cubes, one at a time, through opening in lid until strawberry mix becomes slushy. Pour into a tall glass. Garnish slush with a fresh strawberry half, if you like. Serve immediately. (198 calories)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1148g
Calories 1044  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 385mg 11%
Total Carbs 276.43g 74%
Dietary Fiber 1.3g 4%
Sugars 257.14g 171%
Protein 1.17g 2%
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