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Add a photoRaciónes: 8
Ingredientes
- 1 x MEDIUM HEAD ICEBERG LETTUCE
- 1 x HEAD CALUIFLOWER, SEPERATED
- 1 c. MAYONNAISE
- 1 x BUNCH GREEN ONIONS
- 1 lb COOKED, CRUMBLED BACON
- 1/2 c. GRATED PARMESAN CHEESE
- 1/3 c. SUGAR
Direcciones
- IN A 9 X 13 GLASS DISH, LAYER LETTUCE, CAULIFLOWER, MAYONNAISE, ONIONS, BACON, AND CHEESE. SPRINKLE WITH SUGAR. COVER WITH PLASTIC WRAP AND Chill OVERNIGHT. TOSS BEFORE SERVING.
- MAKES 8 TO 10 SERVINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 530 | |
| Calories from Fat 452 | 85% |
| Total Fat 50.61g | 63% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 716mg | 30% |
| Potassium 178mg | 5% |
| Total Carbs 10.24g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 8.96g | 6% |
| Protein 9.3g | 15% |
