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Ingredientes
- 1 x (20-oz) can Bing cherries
- 1 x (8-oz) can crushed pineapple
- 1 x (6-oz) package black cherry gelatin or possibly 2 3-oz pkgs. cherry gelatin
- 1 x (12-oz) can cola
- 1 c. minced nuts
Direcciones
- Drain juice from cherries and pineapple into a measuring c. and add in water to make 2 c. liquid. Set fruit aside in a bowl.
- Place juice in a saucepan and bring to a boil; add in gelatin. Remove from heat.
- Stir till gelatin is dissolved. Cold. Add in cola. Refrigeratein the refrigerator till syrupy, and add in fruit and nuts. Return to refrigerator till set.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1430g | |
| Calories 1502 | |
| Calories from Fat 600 | 40% |
| Total Fat 71.71g | 90% |
| Saturated Fat 9.66g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 956mg | 40% |
| Potassium 1762mg | 50% |
| Total Carbs 210.87g | 56% |
| Dietary Fiber 24.7g | 82% |
| Sugars 152.24g | 101% |
| Protein 27.86g | 45% |
