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Ingredientes
- 1 (11 ounce.) can mandarin oranges
- 2 c. biscuit mix
- 2 tbsp. brown sugar
- 1/2 teaspoon grated orange peel
- 1 beaten egg
- 1/3 c. lowfat milk
- 1/2 c. raisins
- 1/4 c. biscuit mix
- 1/4 c. brown sugar
- 1/4 teaspoon cinnamon
- 2 tbsp. butter
- 1 (8 1/2 ounce.) can pear halves, liquid removed
Direcciones
- Drain mandarin oranges, reserving 1/3 c. syrup and 2/3 c. of the orange sections. Dice the remaining orange sections. Combine the 2 c. biscuit mix, 2 Tbsp. brown sugar and orange peel. Combine egg, lowfat milk and the reserved orange syrup. Add in to the biscuit mix, with raisins and diced orange sections. Stir till moistened.
- Pour into 9 inch round pan. Combine the 1/4 c. biscuit mix, the 1/4 c. brown sugar and the cinnamon. Cut in butter. Sprinkle atop batter. Slice pears in thirds. Arrange atop with reserved oranges. Bake in 400 degree oven for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 78 | 27% |
| Total Fat 8.88g | 11% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 475mg | 20% |
| Potassium 232mg | 7% |
| Total Carbs 48.65g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 27.72g | 18% |
| Protein 4.43g | 7% |
