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Ingredientes
- 2 pkg. orange Jello (3 ounce.)
- 2 c. boiling water
- 1 pt. orange sherbet
- 11 ounce. mandarin oranges, liquid removed
- 13 ounce. pineapple tidbits, liquid removed
- 1 c. coconut
- 1 c. miniature marshmallows
- 1 c. lowfat sour cream
Direcciones
- Mix last 5 ingredients together well and chill. Make Jellos; add in sherbet right away. Stir till melted (may be foamy). Put in ring mold till hard.
- Unfold Jello on a dish larger than mold. Put small amount of mix all around edge. Pile rest in center.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 96 | 28% |
| Total Fat 11.05g | 14% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 198mg | 8% |
| Potassium 226mg | 6% |
| Total Carbs 58.81g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 50.1g | 33% |
| Protein 4.41g | 7% |
