Receta Mandarin Orange Souffle Salad
Raciónes: 8
Ingredientes
- 2 (3 ounce.) pkg. orange Jello
- 1 c. boiling water
- 1 c. orange Juice
- 1 c. lowfat sour cream
- 1 pt. orange sherbet
- 1 (13 3/4 ounce.) can pineapple tidbits, liquid removed
- 2 (11 ounce.) cans mandarin oranges, liquid removed
Direcciones
- Dissolve Jello in boiling water. Add in the orange juice. Blend in lowfat sour cream. Add in the sherbet a Tbsp. at a time, stirring till melted. With the mixer, whip till fluffy. Mix in the pineapple and mandarin oranges. Pour into a shallow, flat pan. Refrigeratetill set. Serves 12.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 267g | |
Recipe makes 8 servings | |
Calories 271 | |
Calories from Fat 58 | 21% |
Total Fat 6.56g | 8% |
Saturated Fat 3.75g | 15% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 144mg | 6% |
Potassium 285mg | 8% |
Total Carbs 51.68g | 14% |
Dietary Fiber 1.8g | 6% |
Sugars 45.49g | 30% |
Protein 3.56g | 6% |