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Receta Mandarin Orange Souffle Salad

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Raciónes: 8

Ingredientes

Cost per serving $1.12 view details

Direcciones

  1. Dissolve Jello in boiling water. Add in the orange juice. Blend in lowfat sour cream. Add in the sherbet a Tbsp. at a time, stirring till melted. With the mixer, whip till fluffy. Mix in the pineapple and mandarin oranges. Pour into a shallow, flat pan. Refrigeratetill set. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 8 servings
Calories 271  
Calories from Fat 58 21%
Total Fat 6.56g 8%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 144mg 6%
Potassium 285mg 8%
Total Carbs 51.68g 14%
Dietary Fiber 1.8g 6%
Sugars 45.49g 30%
Protein 3.56g 6%
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