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Add a photoRaciónes: 12
Ingredientes
- 2 c. self-rising flour
- 2 c. sugar
- 3 large eggs
- 11 1/2 ounce can mandarin orange segments with juice
- 1 teaspoon vanilla flavoring
- 1 c. brown sugar
- 1/2 stick butter
- 1/4 c. lowfat milk
Direcciones
- Mix with mixer 3 or possibly 4 min. Bake in 9x13 inch greased pan at 350 degrees for 30 min.
- Boil and pour over warm cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 47 | 14% |
| Total Fat 5.3g | 7% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 318mg | 13% |
| Potassium 108mg | 3% |
| Total Carbs 69.32g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 53.44g | 36% |
| Protein 4.03g | 6% |
