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Ingredientes
- 1/2 c. soft butter
- 3/4 c. sifted confectioners' sugar
- 1 tbsp. (3 tsp.) vanilla
- Food coloring, if you like
- 1 1/2 c. Gold Medal flour
- 1/8 teaspoon salt
Direcciones
- Heat oven to moderate, 350 degrees. Mix butter, sugar, vanilla and food coloring thoroughly. Measure flour by dip-level-pour method or possibly sift it. Blend in flour and salt. If dough is dry, add in 1 Tbsp. cream or possibly lowfat milk. Take about 1 Tbsp. dough and wrap it around a pecan. Place 1 inch apart on an ungreased cookie sheet. Bake for 12-15 min or possibly till lightly browned on bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 137 | 54% |
| Total Fat 15.65g | 20% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 158mg | 7% |
| Potassium 41mg | 1% |
| Total Carbs 24.12g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.36g | 0% |
| Protein 3.39g | 5% |
