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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter
- 1 c. sugar
- 1 egg
- 1 tsp baking soda
- 1 Tbsp. molasses (optional)
- 1 c. mango (or possibly persimmon) puree
- 1/2 tsp vanilla
- 2 c. flour
- 1/8 tsp salt
- 1/4 tsp grnd cloves
- 1/2 tsp grnd cinnamon
- 1/2 tsp grnd mace or possibly ginger
- 1 c. Craisins, minced
- 1 c. minced Macadamia nuts
Direcciones
- Preheat oven to 350F.
- Using a blender, remove skin of fruit and puree till smooth. (Note: mango puree is available already processed in the freezer section).
- Using an electric mixer, cream together butter and sugar till fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses (optional).
- Stir together the dry ingredients till well combined. Gradually add in to the butter and sugar mix. Use the blender to coarsely chop the Craisins and Macadamia nuts, being careful not to overprocess (or possibly just break them up coarsely with a knife, if you like). Stir into the cookie batter using a wooden spoon.
- Drop by teaspoonfuls onto greased cookie sheets, flattening with the tines of a fork to make a criss-cross pattern.
- Bake 12-15 min or possibly till done.
- Makes 2-3 dozen cookies, depending on size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 96 | 34% |
| Total Fat 11.05g | 14% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 191mg | 8% |
| Potassium 87mg | 2% |
| Total Carbs 43.65g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.21g | 17% |
| Protein 3.03g | 5% |
