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Ingredientes
- 2 c. flour
- 1 c. butter
- 1/2 c. brown sugar
- 1/2 c. finely minced nuts
- 8 ounce. cream cheese
- 1/2 c. sugar
- 1 teaspoon vanilla
- 8 ounce. creamy Cold Whip
- 3 ounce. orange Jello
- 1 pkg. Knox gelatin
- 1/2 c. sugar
- 1 c. warm water
- 1 c. water
- 1/4 teaspoon salt
- 4 teaspoon lemon juice
- 5 c. mango
Direcciones
- For crust, combine flour, butter, brown sugar and minced nuts. Bake 350 degrees till brown. Fold cream cheese, sugar and vanilla into Cold Whip. Put in ice box while Jello is made. Heat 1/2 c. sugar in warm water; combine remaining ingredients. Put Jello in ice box till settled, about 1 hour. Pour over the cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 241 | 45% |
| Total Fat 27.56g | 34% |
| Saturated Fat 15.95g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 342mg | 14% |
| Potassium 196mg | 6% |
| Total Carbs 69.3g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 50.22g | 33% |
| Protein 6.35g | 10% |
