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Ingredientes
- 2 c. water
- 1 c. corn whole kernel
- 1 c. potato minced
- 1 c. celery minced
- 1/2 c. carrot sliced
- 1/2 c. onion minced
- 2 x cubes beef bouillon
- 1/2 tsp Tabsco pepper sauce
- 1 x 16 ounce jar Cheez Whiz
Direcciones
- Meatballs1 lb. grnd beef1/4 c. bread crumbs1 large egg1/2 tsp. salt1/2 tsp. Tabasco sauce
- Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs.
- Place uncooked meatballs and all remaining ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hrs. Before serving add in Cheez Whiz, stirring gently till well blended.
- NOTES : Serve with a crusty bread. My family loves this soup. It's a winter favorite.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 299g | |
| Recipe makes 6 servings | |
| Calories 248 | |
| Calories from Fat 146 | 59% |
| Total Fat 16.24g | 20% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 1524mg | 64% |
| Potassium 415mg | 12% |
| Total Carbs 14.5g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 6.74g | 4% |
| Protein 10.98g | 18% |
