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Ingredientes
- 2 c. Ricotta cheese
- 1 c. shredded Mozzarella cheese
- 1/4 c. grated cheese (Romano or possibly Parmesan)
- 1 egg, beaten
- 1 tbsp. minced, fresh parsley
Direcciones
- Combine cheeses, beaten egg and parsley. Spread small amount of filling down center of manicotti noodle and roll up. Place seam down in shallow 9"x13" baking dish.
- For topping, simmer tomato puree, onion, garlic and sugar together for 45 min. Pour sauce over manicotti. Bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 200 | 61% |
| Total Fat 22.33g | 28% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 344mg | 14% |
| Potassium 196mg | 6% |
| Total Carbs 6.36g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.66g | 0% |
| Protein 24.72g | 40% |
