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Ingredientes
- 2 c. whipping cream
- 3/4 c. sugar
- 1/2 c. pure maple syrup
- 1/4 tsp maple flavoring
Direcciones
- Combine cream, sugar and syrup in heavy medium saucepan. Stir over medium heat till sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and simmer sauce till caramel colored and reduced to 1 3/4 c., whisking occasionally, about 35 min.
- Fold in maple flavoring. Cold slightly. (Can be made 3 days ahead. Cover and chill. Rewarm over medium heat, stirring; add in 2 Tbsp. warm water if necessary to dissolve any crystallized sugar.)
- This recipe yields 1 3/4 c..
- Yield: 1 3/4 c.
