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Receta Maple Nut Muffins

Name: Maple Nut Muffins
Ingredients: 1/2 c. Maple syrup; 1/4 c. Minced walnuts; 2 Tbsp. Melted butter; 2 c. Flour; 2 tsp Baking pwdr; 1 tsp Salt; 3 Tbsp. Maple syrup; 1 x Egg; 1 c. Lowfat milk; 1/4 c. Vegetable oil

de Global Cookbook

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Ingredientes

1/2 c. Maple syrup
1/4 c. Minced walnuts
2 Tbsp. Melted butter
2 c. Flour
2 tsp Baking pwdr
1 tsp Salt
3 Tbsp. Maple syrup
1 x Egg
1 c. Lowfat milk
1/4 c. Vegetable oil

Direcciones

Preheat oven to 425 degrees. Grease 12 muffin c.. In each c. put 2 tsp. maple syrup, 1 tsp. minced walnuts and 1/2 tsp. melted butter. Sift together dry ingredients and set aside. Beat together syrup, egg, lowfat milk and oil. Add in to dry ingredients, stirring just sufficient to blend.
Fill each c. 2/3 full. Bake for 20 min. Invert muffin tins onto a wire rack covered with wax paper, and let stand for a few min. Best when served hot.