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Ingredientes
- 1/2 c. butter
- 6 tbsp. granulated sugar
- 1 egg
- 6 tbsp. brown sugar
- 1/2 teaspoon vanilla
- 1 1/4 c. sifted all-purpose flour
- 1 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. minced (big pcs) pecans
Direcciones
- Cream butter and sugars till light. Beat in egg and vanilla. Sift together dry ingredients; blend into creamed mix. Stir in nuts. Drop from tsp. on ungreased cookie sheet. Bake at 375 degrees about 10 min. Cold cookies slightly before removing from pan. Makes 2 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 144 | 42% |
| Total Fat 16.33g | 20% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 483mg | 20% |
| Potassium 61mg | 2% |
| Total Carbs 46.07g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.11g | 17% |
| Protein 3.79g | 6% |
