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Ingredientes
- 1 large butternut squash, cubed (7 to 8 cups)
- 1/4 cup maple syrup
- 3 tablespoons extra light olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Direcciones
- Preheat the oven to 400F.
- Toss the squash with the maple syrup and oil.
- Arrange the prepared squash in a single layer on a foil-lined baking sheet and roast it, stirring once, for 35 to 40 minutes, until it turns golden brown.
- Serve the maple roasted butternut squash hot or at room temperature
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 125g | |
| Calories 571 | |
| Calories from Fat 360 | 63% |
| Total Fat 40.7g | 51% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1171mg | 49% |
| Potassium 178mg | 5% |
| Total Carbs 54.69g | 15% |
| Dietary Fiber 0.3g | 1% |
| Sugars 47.92g | 32% |
| Protein 0.11g | 0% |
