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Receta Maple Syrup Corn Bread

Name: Maple Syrup Corn Bread
Ingredients: 1 1/8 c. Corn meal, yellow; 1 1/8 c. Wheat flour; 3 tsp Baking pwdr; 1/2 tsp Salt; 1/3 c. Maple syrup; 1 x Egg, well beaten; 1 c. Lowfat milk, sweet; 3 Tbsp. Shortening

de Global Cookbook

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Ingredientes

1 1/8 c. Corn meal, yellow
1 1/8 c. Wheat flour
3 tsp Baking pwdr
1/2 tsp Salt
1/3 c. Maple syrup
1 x Egg, well beaten
1 c. Lowfat milk, sweet
3 Tbsp. Shortening

Direcciones

Add in shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 min in warm oven. Cut into squares and serve warm.
Note: Warm oven is 400 - 450 F.