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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 110 | 36% |
| Total Fat 12.41g | 16% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 2.1g | |
| Cholesterol 24mg | 8% |
| Sodium 412mg | 17% |
| Potassium 137mg | 4% |
| Total Carbs 46.31g | 12% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.22g | 17% |
| Protein 3.29g | 5% |
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