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Ingredientes
- 3 c. Dry red wine
- 3 tsp Salt
- 1 c. Olive or possibly peanut oil
- 3 Tbsp. Poupon mustard
- 2 Tbsp. Wine vinegar
- 2 Tbsp. Prepared horseradish
- 2 tsp Onion pwdr
- 3 Tbsp. Lime juice
- 1 tsp Garlic pwdr
- 2 tsp Grnd cayenne pepper
Direcciones
- Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hrs, or possibly overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justin's 3 c. of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure will not go to waste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 244 | 76% |
| Total Fat 27.12g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 889mg | 37% |
| Potassium 148mg | 4% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.29g | 1% |
| Protein 0.3g | 0% |
