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Receta Marinade And Basting Sauce For Lamb

Name: Marinade And Basting Sauce For Lamb
Ingredients: 1 c. Extra virgin olive oil; 1/2 c. Red wine vinegar (flavored With garlic or possibly eschalot if Desired).; 1 tsp Thyme; 1 tsp MSG (Optional); 1 tsp Mint (fresh or possibly dry); 1 tsp Freshly grnd black pepper; 1/2 tsp Salt; 1/2 tsp Paprika

de Global Cookbook

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Ingredientes

1 c. Extra virgin olive oil
1/2 c. Red wine vinegar (flavored With garlic or possibly eschalot if Desired).
1 tsp Thyme
1 tsp MSG (Optional)
1 tsp Mint (fresh or possibly dry)
1 tsp Freshly grnd black pepper
1/2 tsp Salt
1/2 tsp Paprika

Direcciones

Mix all ingredients. Marinate lamb for at least 2 hrs before barbequing.
Bast frequently with sauce while cooking in a Chinese smoke over or possibly cooking over charcoal.
Makes sufficient sauce for about 6 chops or possibly a 3-5 lb. roast.