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Ingredientes
- 1 c. oil
- 1 c. vinegar
- 1/2 c. brown sugar
- 3 tbsp. salt
- 1 tbsp. dry mustard
- 1 tbsp. warm sauce
- 1/2 teaspoon paprika
Direcciones
- Place all ingredients in pan and bring to boil. Let cold and pour over chicken (cut up). Marinate for at least 4 hrs. This recipe will marinate four 2 1/2 lb. chickens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 303 | |
| Calories from Fat 242 | 80% |
| Total Fat 27.34g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2643mg | 110% |
| Potassium 49mg | 1% |
| Total Carbs 14.54g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 14.06g | 9% |
| Protein 0.13g | 0% |
