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Ingredientes
- 1/3 c. wine vinegar
- 1/4 c. ketchup
- 2 tbsp. oil
- 2 tbsp. soy sauce
- 1 tbsp. Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic pwdr
Direcciones
- Mix all ingredients and place meat in. Turning whenever you think about it. Let marinate at least 24 hrs, then put on warm grill and barbeque till rare to well done. Whatever you like. This is great for any type of red meat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 351 | |
| Calories from Fat 244 | 70% |
| Total Fat 27.62g | 35% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 5028mg | 210% |
| Potassium 487mg | 14% |
| Total Carbs 22.17g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 16.13g | 11% |
| Protein 3.48g | 6% |
