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Ingredientes
- 1 Tbsp. extra virgin olive oil
- 1 lb Italian sweet sausages sliced
- 1/4 x onion minced
- 2 x garlic cloves minced
- 1 can crushed tomatoes - (28 ounce)
- 1 can pureed tomatoes - (28 ounce)
- 1 bn parsley minced
- 1/2 c. fresh basil leaves torn by hand Salt to taste Freshly-grnd black pepper to taste
- 1 lb bucatoni cooked al dente
Direcciones
- Heat oil in a large warm saucepan and brown sausages. Add in onions and garlic and saute/fry till fragrant. Add in remaining ingredients and simmer 30 min. Season with salt and pepper to taste. Serve over bucatoni.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 235 | |
| Calories from Fat 177 | 75% |
| Total Fat 19.65g | 25% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 522mg | 22% |
| Potassium 361mg | 10% |
| Total Carbs 5.9g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.71g | 0% |
| Protein 9.28g | 15% |
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