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Ingredientes
- 1/4 c. lard
- 1/4 c. flour
- 1/4 c. Gebhardt chili pwdr
- 1/2 tsp cumin pwdr
- 1/2 tsp garlic pwdr
- Â Â Salt to taste
- 1/4 Tbsp. Tabasco sauce
- 3 c. water
- Â Â Over medium heat, heat the lard in a frying pan.
Direcciones
- In a bowl, mix together the flour, chili pwdr, cumin, garlic pwdr and salt. Slowly add in spice mix to the melted lard using a whisk. Add in Tabasco.
- Still using a whisk, slowly add in water. Simmer for about 90 min to reduce.
- (You may add in 1/2 tsp. cocoa, 2 to 4 chopped garlic cloves and 1 to 2 Tbsp. cilantro before adding water to vary this original recipe.)
- Sauce for 6 enchiladas
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 799g | |
| Calories 585 | |
| Calories from Fat 467 | 80% |
| Total Fat 51.83g | 65% |
| Saturated Fat 20.16g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 54mg | 2% |
| Potassium 72mg | 2% |
| Total Carbs 25.36g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.45g | 0% |
| Protein 3.7g | 6% |
